I love salad. And, really… just about every kind of salad greens. Most weeks, when I go to the grocery store, I pick up about lots of bags of lettuce.
Confession: One day, I want to have a big garden (and a husband who can help take care of it, of course.) I want to grow all the veggies I love to eat… and to be able to savor my salads and dinner, and say… “OMG, I grew these!”
A few week’s back in the thick of my cauliflower obsession, my friend Crystal mentioned a dish that I had to try. She had stopped in at Whole Foods for a quick lunch and ran across a no-potato potato salad. Of course, the magic ingredient was my beloved cauliflower, replacing the starchy potato that we are all used to in potato salads.
Last weekend, my friends Deb and Matt had us over for a Huskers watching party! When the weather gets cooler and football season begins, it gives us yet another reason to get together… and who doesn’t love watching the Huskers play while sitting outside on their fabulous patio? Such a great night!