MEATLESS DISHES

Green Gazpacho

I haven’t done any cooking in weeks.  It’s crazy.  I’ve been so distracted by the competition in San Francisco and the events that took place since that I’ve had very little appetite.

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MEATLESS DISHES

Beet-Avocado Arugula Salad

On Sunday afternoon before my yoga class, I had a chance to sneak over to the farmer’s market to pick up a few veggies.  Last week, I wasn’t home a single night for dinner, so it felt necessary to have some fresh veggies on hand this week to make up for last week’s excessive dining out.

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MEATLESS DISHES

Chinese Noodle Soup

Sometimes, I just want soup.[pinterest]A lot of times, when I want soup… I want Asian soup.  Mostly wonton soup.  There’s something so delicious about yummy, yummy wontons floating in a soup.  Mmmmm.

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MEATLESS DISHES

Lemon-Thyme Spaghetti

It must be in the air.  Maybe it’s the fact that it’s been in the 50s and 60s in Colorado this week…. but I’m craving summer in a bad, bad way.

Beaches, flip flops, sundresses, tanlines, pool time…. I want it all!

Last night, I made a dish that I didn’t expect to taste like summer, but I’ve since deemed “summer on a plate.”  HOLY HANNAH!  This stuff is “over the top” good.

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