Over the years, I’ve become notorious for bringing something healthy to a potluck. Cookouts too. Anywhere when I have a chance to bring something to share, it’s going to be something healthy.
Do you ever see a recipe on Instagram, and you have to make it immediately?That’s how I felt about this recipe from Chocolate Covered Katie as soon as I saw it on IG. Good news, I was on my way to Trader Joe’s and opened up the recipe quickly, adding the ingredients to my grocery list.
When I was in California last week, my friend Crystal and I considered grilling some cauliflower, but never got around to it. I’ve been interested in the whole concept of cauliflower steaks for a long time. And, finally, after a million years… I’ve tried it.
Confession: I cooked over my lunch break today. It may be more of a confession that I actually took a lunch break! My team stretches across all time zones, so most days, I will eat my lunch while on a conference call. I’m REALLY trying to live in the moment more these days and to take time for me amidst all that’s going on.
I’ve been going through a soup phase… as you’ll notice over the next few weeks. With the weather getting cooler here in Colorado, it’s perfect time for a warm, soupy dinner! My friend Jen posted this recipe on Facebook a few weeks ago, and I couldn’t resist trying it!