Summer weekends are so incredibly glorious in Colorado, and the past few days have been no exception.
Yep, I’m posting a recipe for something that’s called Crack Slaw. #yourewelcomeA few weeks ago on a pretty walk with my friend Melanie, she asked me if I had tried the internet phenomenon known as Crack Slaw. Little did I know what she had introduced me to that day… just delicious!
During my recent travels to New Jersey, I met a new salad and we fell in love. My friend Natalie lives in the seriously adorable town of Red Bank, NJ and that’s where I spent the weekend.
You guys, do you ever have a meal that you can’t stop thinking about even months down the road? That’s how I feel about the amazing salad I had at Lemonade LA that inspired today’s recipe.
I mentioned on Monday that I am INCREDIBLY happy to be at home. While it’s fun, traveling is exhausting, and you REALLY miss the comforts of home. What I miss most: The element of choice. Choosing what to wear, choosing what to do, and of course, choosing how to dine.