Breakfast. Before my Jenny Craig journey, I never made time for breakfast. Yes, I’d heard for a million years that breakfast was the most important meal of the day, but that wasn’t enough to get me cooking up an am meal.
Today’s recipe comes from my Instagram account. By popular demand, I’m sharing a recipe for a little meal I’ve been throwing together for the past few weeks.
I had company in town this weekend. One of my dear, dear friends from Nashville came to visit.Jen and I have been friends for a million years (or maybe just 21). She was my next door neighbor in the dorms when I first went to college and was my roommate after college for a few years in Nashville.
So, I threw away my waffle iron. And, I’ve felt like something’s missing ever since.I use my waffle maker for waffles, protein waffles, and of course, my Lightened Up Waffled Biscuits and Gravy. And, I literally use it at least once a week… and I’ve not had one for two weeks.
The most beautiful heirloom tomatoes have been popping up in the stores over the past few weeks.Having three on my counter this week, I wanted to grill one and incorporate it into my breakfast. I’ve also been on a huge waffle kick, so it just made sense to make it into a waffle…
Ever since Hailey and I tried the Waffle Up! banana nutella waffle at a Denver farmers’ market, I’ve been dreaming about it. Now, a girl who’s committed to eating healthy can’t just eat brioche buttered waffles every day… so, you know I’ve worked on coming up with a lightened up version.