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Two Ingredient Dough: Everything Bagels

2018年8月8日

The 2-Ingredient Dough Obsession Continues….

One of the first attempts I made with this dough was Everything Bagels.  I had purchased some of the Thomas Everything Bagel Thins, but they’re a lot of calories for not much mileage.

The thought of making homemade bagels out of the 2-ingredient dough seemed like a great way to get more bang for my buck… while enjoying one of my favorite breakfasts.  As you likely know (or have guessed,)  I’m not a fan of eggs so I’m a little limited on standard breakfast foods as a result.

Two Ingredient Dough: Everything Bagels

These bagels are crispy, filling, and so much more satisfying than the ones you’ll buy in the store.  There’s also a huge satisfaction tied to knowing that you made these and they’re as easy to make as you’ll realize.  Also, I made them in an air fryer.  Sharing a link to the one I’m using! (airfryer affiliate link)

Shout out to the beautiful California kitchen where I made these bagels btw.  One day, I’ll have this much natural light in my home.  

 Two Ingredient Dough Everything Bagels

Serves 4

INGREDIENTS

Two Ingredient Dough: Everything Bagels

1 cup nonfat Greek yogurt

1 cup self-rising flour

Everything Bagel Seasoning

1 egg, beaten

pinch of salt

INSTRUCTIONS

1.  Combine your flour and yogurt in a medium bowl until well combined.  I use a spatula to do this so that I can scrape the edges.  

Two Ingredient Dough: Everything Bagels

2.  Knead dough in the bowl, topping with a little extra flour as needed should the dough stick to your hands.  Knead the dough until it forms a tight dough (about 20 times)

Two Ingredient Dough: Everything Bagels

3.  Separate your dough ball into 4 equal parts and roll into 4 balls.

Two Ingredient Dough: Everything Bagels

4.  Using your thumb, poke a hole in center, creating a bagel shape.

Two Ingredient Dough: Everything Bagels

5.  Brush the dough with egg, and sprinkle with bagel seasoning.

Two Ingredient Dough: Everything Bagels

Two Ingredient Dough: Everything Bagels

6.  If using an air fryer, place in the air fryer at 330 degrees for 11 minutes.  If using an oven, place on a baking sheet preheated to 375, cooking for 25 minutes until golden brown.

Two Ingredient Dough: Everything Bagels

7.  Slice and top with Laughing Cow Cheese, I Can’t Believe it’s Not Butter, or perhaps… avocado!

Two Ingredient Dough: Everything Bagels

Two Ingredient Dough: Everything Bagels

Per 1 bagel serving:

CAL 153; FAT 1g; SAT FAT 0g; CARB 25g; PROT 10g; SUG 2g; FIB 1g

WW Points+: 4; WW Smart Points: 3

Two Ingredient Dough: Everything Bagels

Check out these other NTTC 2-Ingredient Dough Recipes 

Laughing Cow Cheese Stuffed Bagel Bites

Pigs in a Blanket

Beet and Kale Pizza (AKA Beetza)