CROCKPOT CREATIONS

Slow Cooker Curry Carrots

2018年8月8日

I’ve been all about slow cooking vegetables this year.  I’m loving not only the slow roasted flavors that come from my Crockpot, but also the ease of cooking vegetables via this method.

Slow Cooker Curry Carrots

Lately, I’ve been craving Indian flavors… craving them in a “where’s the naan” kind of way.  So, when Budget Bytes mentioned she’s been seasoning her carrots with curry, I had to jump on board.

The result, this lovely side dish spiced up by Indian flavors.  Yum-o!

Slow Cooker Curry Carrots

Inspired by Budget Bytes

Serves 4

INGREDIENTS

Slow Cooker Curry Carrots

1 lb. baby carrots

1 tsp. olive oil

½ Tbsp. curry powder (hot or mild)

¼ tsp. salt

cooking spray

INSTRUCTIONS

1.  Spray your slow cooker with cooking spray and set on low.

2.  Add your carrots, olive oil, salt, and curry.  Stir to combine.  Note:  I used 1/2 hot curry and 1/2 sweet curry.

Slow Cooker Curry Carrots

 

Slow Cooker Curry Carrots

3.  Cook for 6-8 hours, until carrots are tender.

Slow Cooker Curry Carrots

 4.  Serve and enjoy!
Slow Cooker Curry Carrots

Per 1 cup serving:

CAL 70; CARB 13g; FAT 2g; SAT FAT 0g; PROT 1g; FIB 3g; SUG 7g

WW Points+: 2; WW Smart Points: 3