Pot Roast Sliders with Pepperoncini-Cabbage Slaw
BEEF DISHES

Pot Roast Sliders with Pepperoncini-Cabbage Slaw

2018年8月8日

Hi. My name is Kelly, and I’m obsessed with my slow cooker.

It’s official.  I really am.

It really doesn’t matter what kind of meat it is.  Give me a crockpot, some sauce, and about 8 hours and I’ll make you a meal you will never forget.  Like this one, in fact…

Pot Roast Sliders with Pepperoncini-Cabbage Slaw

I literally bought the cookbook this recipe was in because this very recipe was on the cover and it had me drooling.  Literally.

It’s a twist on Italian Beef sandwiches, and the slaw on top is really what MAKES these little sammies sing.  Try this one, my dears… your significant others are going to thank me for it!

Pot Roast Sliders with Pepperoncini-Cabbage Slaw

From Weight Watchers

Serves 6

INGREDIENTS

Pot Roast Sliders with Pepperoncini-Cabbage Slaw

2 1/4 lb. boneless lean beef chuck roast, trimmed

2 tsp. garlic powder

2 tsp. black pepper

1/2 (16-ounce) jar undrained pepperoncini peppers (about 15 peppers and 1/2 cup liquid)

2 1/2 cups shredded red cabbage (about 7 ounces)

1/2 cup shredded carrots (about 2 ounces)

1/2 cup chopped scallions (from 4-5 scallions)

1 Tbsp. olive oil

1 tsp. coarse grain mustard

12 (1-ounce) Hawaiian rolls, sliced

INSTRUCTIONS

1.  Sprinkle the beef all over with the garlic powder and black pepper; place in a 5 to 6 quart slow cooker.

Pot Roast Sliders with Pepperoncini-Cabbage Slaw

2.  Remove 2 Tbsp. liquid from the pepperoncini peppers, and set aside.  Pour the remaining 6 Tbsp. pepperoncini liquid over the beef in the cooker; top with the peppers.  Cover and cook on low until the beef is very tender, about 8 hours.

Pot Roast Sliders with Pepperoncini-Cabbage Slaw

3.  Remove the beef from the cooker and let stand about 10 minutes.  Shred the beef, and toss with 1/4 cup of the cooking liquid from the cooker.

Pot Roast Sliders with Pepperoncini-Cabbage Slaw

4.  Place the cabbage, carrots, scallions, olive oil, and mustard + reserved pepperoncini liquid in a medium bowl.  Toss to coat.

Pot Roast Sliders with Pepperoncini-Cabbage Slaw

5.  Divide the beef among the bottom halves of the slider buns.  Top with slaw, and cover with the bun tops.

Pot Roast Sliders with Pepperoncini-Cabbage Slaw

Pot Roast Sliders with Pepperoncini-Cabbage Slaw

Pot Roast Sliders with Pepperoncini-Cabbage Slaw

Per 1/6 recipe serving + 2 sliders buns:

CAL 367; FAT 10.5g; SAT FAT 3.6g; CARB 33g; PROT 36g; SUG 5g; FIB 3g

WW Points+: 9; WW Smart Points: 13